This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrapped
in a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity indicative of this colder vintage.
Blend: 61% Chardonnay, 39% Viognier
Alcohol by volume: 13.5%
About J. Bookwalter
Jerry Bookwalter has been in agriculture since graduating from UC Davis with a degree in Ag. Production in 1962. His past career as manager for Sagemoor Farms has given way to vineyard management and winemaking. Jerry began making wine in 1983. Wines include award-winning Cabernet Sauvignon, Chardonnay, Muscat Blanc and Merlot as well as Red Table Wine, Johannisberg Riesling and Chenin Blanc.