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Shatter Grenache 2011

You'll LOVE this new 91-point Rhone red!

At this tremendous 50% off, this is the best price online.
  • 91 points, Tasting Panel
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WineShopper Notes

If you love the big, rich reds like Prisoner or Apothic, you’ll LOVE this new Grenache from the Rhone Valley. Davis Phinney, the genius behind Prisoner, teamed up with a few other wine industry heavy hitters to create stellar wines from an extreme vineyard site. All that means the Shatter Grenache is absolutely loaded with the highest quality fruit and today we’ve got it at a tremendous discount of 50% off, bringing this beauty down to just $19.99!

--Kristin Balabanian, Senior Buyer

Critical Acclaim

91 Points
Tasting Panel
"Dark, deep and rich with ripe, dense blackberry, cassis and notes of chocolate; velvety, lush and balanced with fine structure."

Winemaker's Notes

Extracted aromas of crushed cherry and spring rhubarb pie are delicately framed by seasoned French oak. The entry is vibrant and powerful, which leads to luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe blackberry and blueberry notes coalesce to form an intense lasting finish.

About Shatter

Launched in April 2012, Shatter wine is a collaboration between Trinchero Family Estates and wine making legends Dave Phinney of Orin Swift Wines and Joel Gott of Joel Gott Wines.

The name Shatter is a nod to the extreme viticultural conditions in the Maury vineyards in the Roussillon region of France. The inaugural vintage of Shatter is a 2010 Grenache. The label, with its original broken glass photography, showcases the imaginative approach for which Orin Swift is well known, most notably the creation of the Prisoner brand.

Dave Phinney first became intrigued with the Maury region in 2008 and subsequently built a winery. Upon urging from his longtime friend, Joel Gott first visited Maury in 2010 and was amazed at the terroir of the often wind ravaged area. "Maury is known for sweet wines, but not for dry wines," commented Joel. "Like Dave, I saw an awesome opportunity to make dry Grenache unlike anything I know here in California."